Neroli Pesca
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Nourishing Body Cream Neroli Pesca

100ml and 200ml - Euro 12,50 - 21,00

The Neroli and Peach Nourishing Body Cream has a soft and delicate texture that melts on the skin instantly, leaving it delicately scented. The Neroli and Peach organic extracts hydrate and revitalize the skin, while the organic sunflower oil nourishes it, leaving the body tonic and smooth. Moreover, the organic Shea Butter enhances the nourishing and softening effect.

The essence of the orange blossoms at dusk, when the pure white petals, caressed by the sun, turn into a peach colour.

The Neroli Pesca line fragrance opens with the citrus freshness of the Mediterranean Neroli blossoms, intensified by a transparent chord of salty water and the exotic notes of the Tiarè petals.
The core is light and velvety thanks to the juicy Peach nectar, enhanced by the sweetness of Honey. Finally, Amber and Sandalwood undertones seal an olfactory composition that creates an intense and enveloping trail.
Neroli and Peach organic extracts are the fragrance’s main features and give the whole cosmetic line a softening, revitalising a scented effect.

Natural Active Ingredients

Shea Butter, Olive Wax, Sunflower Oil, Rice Wax.

piramide

HEADWatery chord, Neroli

CORETiaré, Peach

TAILHoney, Sandalwood, Amber

The personality

A fragrance with a deeply feminine and elegant soul, inspired by a modern woman with a style that skilfully mixes the new and the classic. It leaves a delicate but enveloping trail that reveals a desire for harmony in its soft and velvety core. It expresses a natural perfectionism and refined sensitivity that recall an iconic and timeless beauty.

Neroli Pesca bears the signature of the French perfumer Thierry Bessard

«I wanted to create a fragrance based on a velvety and enveloping chord, so I chose ingredients such as peach and tiaré blossoms for their intense and creamy features. I thought of a bright and surprising chord of neroli and watery notes with salty accents at the start. And I used precious and sensual ingredients such as honey, sandalwood and amber at the end.»

Thierry Bessard