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Acque Unicellulari Nature's Crema Mani

Nourishing hand cream

75 ml - Euro 10,00

with organic Kiwi Unicellular Water, Vitamin E and Citrus Bio-fermented extract

Ideal for preventing crackling and redness, the Acque Unicellulari Hand Cream leaves the skin soft and smooth. It contains organic Kiwi Unicellular Water, with a moisturizing and refreshing action, and Citrus fruits Bio-fermented extract, with antioxidant power.
It also contains Almonds and Rice brans oils for a nourishing and soothing action, Rice starch for a protective action, and organic Daisy extract for a calming and brightening action, ideal to prevent skin imperfections such as skin blemishes.

How to use
Apply a thin layer of cream even several times a day and massage until it is completely absorbed. Not greasy.

97% of ingredients from natural origin. The remaining is for product sensoriality and preservation.

WITH ORGANIC AND PLANT EXTRACTS in compliance with biodiversity
VEGAN FORMULA with no animal-derived ingredients
FREE FROM parabens, paraffin, mineral oils, silicones, GMOs, SLS, SLES, DES, formaldehyde releasers
Nickel and Dermatologically tested on sensitive skins (Nickel <0.0001%)
Tube in PE from sugar cane
Cardboard: 100% recyclable

The regenerating power of Unicellular Waters and citrus fruits bioferment

Innovation 2021: +300 of antioxidant power*

From today the regenerating power of Unicellular Waters meets the antioxidant effectiveness of the organic citrus fruits bioferment.
The new Nature’s Acque Unicellulari formulations have been enhanced with citrus fruits bioferment. The biofermentation of citrus fruits peels and pulp creates an extraordinary anti-ageing and moisturizing extract. A concentrate of antioxidant active ingredients that, combined with the vitamins present in the Unicellular Waters are rich in, regenerate and give brightness to the skin. Designed for every skin type, they are ideal for moisturizing, nourishing and giving the skin all the comfort it needs at any time of the day.

*In-vitro evaluation of citrus extract before and after fermentation: antioxidant power (DPPH method)