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NEW: Face Creams with bioferment
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Aquagel purificante Effetto Mat SPF20

Purifying Aquagel Matte Effect Face Cream SPF20

50ml - Euro 24,00

With organic green Tangerine Unicellular Water, Lotus Flowers and organic Citrus fruits Bio-fermented Extract

Light and silky, the Matte Effect Face Cream gives balance to the skin, keeping imperfections and oiliness under control. It contains organic green Tangerine Unicellular Water, with a refreshing and astringent effect, and organic Citrus fruits Bioferment, with a high antioxidant power.
Its formulation contains sun filters to protect the skin and is completed by Lotus Flowers extract that, rich in antioxidant and soothing substances, helps protect from the aggression of external agents.

How to use
Apply morning and night on cleansed face and neck.

77% of ingredients from natural origin. The remaining is for product sensoriality and preservation and for the presence of sun filters.
WITH ORGANIC AND PLANT EXTRACTS in compliance with biodiversity
VEGAN FORMULA with no animal-derived ingredients
FREE FROM parabens, paraffin, mineral oils, silicones, GMOs, SLS, SLES, DEA, formaldehyde releasers
Nickel and Dermatologically tested on sensitive skins (Nickel <0.0001%)
Jar and cap: recycled glass and plastic.

Cardboard: 100% recyclable

The regenerating power of Unicellular Waters and Citrus fruits Bioferment

Innovation 2021: +300% of antioxidant power*

The regenerating power of Unicellular Waters and Citrus fruits Bioferment

From today the regenerating power of Unicellular Waters meets the antioxidant effectiveness of the organic citrus fruits bioferment.
The new formulations have been enhanced with a concentrate of antioxidant active ingredients that, combined with the vitamins Unicellular Waters are rich in, ensures regeneration and brightness of the skin.
The face creams with Unicellular Waters and Citrus Bioferment are perfect for moisturizing, nourishing and giving the facial skin all the comfort it needs at any time of the day.

*In-vitro evaluation of citrus extract before and after fermentation: antioxidant power (DPPH method)